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EnglishEnglishEN▾
  • 한국어한국어
  • 日本語日本語
  • 繁體中文繁體中文
  • Tiếng ViệtTiếng Việt
  • ไทยไทย
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Food & Drink

Milmyeon: Busan’s Cold Wheat Noodles, and Where to Eat Them (2026)

by Jiwoo Kim
A bowl of mul-milmyeon, Busan's cold wheat noodles in broth with a dollop of red sauce

Milmyeon: Busan’s Cold Wheat Noodles, and Where to Eat Them (2026) The other Busan soul food. Milmyeon is the city’s own cold noodle — born from the Korean War, chewy, sweet-tangy and refreshing. What it is, mul vs bibim, how to eat it, and the legendary shops. Last Updated: June 2026 The short version Milmyeon … Read more

Categories Food & Drink

Dwaeji-Gukbap: Busan’s Pork Soup, and How to Eat It (2026)

by Jiwoo Kim
A bowl of dwaeji-gukbap with chives, rice and banchan side dishes

Dwaeji-Gukbap: Busan’s Pork Soup, and How to Eat It (2026) Busan’s signature comfort food — what dwaeji-gukbap is, the milky pork broth, the types, how to season it like a local, where to find it and what it costs. Last Updated: June 2026 The short version Dwaeji-gukbap (돼지국밥) is Busan’s signature dish: a hearty pork-bone … Read more

Categories Food & Drink
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